Everything about Picrocrocin totally explained
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Picrocrocin is a glycoside formed from
glucose and
safranal. It is found in the spice
saffron, which comes from the
crocus flower. Picrocrocin has a bitter taste and is the chemical most responsible for the taste of saffron.
It is believed that picrocrocin is a degradation product of the
carotenoid zeaxanthin.
Further Information
Get more info on 'Picrocrocin'.
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